(734) 459-7125
696 North Mill St. 102
Plymouth, MI 48170

Corporate Events

 
Jeff Zak Catering
(734) 459-7125
 
We offer a wide variety of menu selections and can cater throughout your entire day. From a small business breakfast, to a working buffet lunch, a cocktail reception, or plated dinner; we have the perfect menu for you! We also offer assorted food trays, boxed meals, and environmentally friendly take-out containers.  
 
If you have a smaller group may we suggest the “Chef’s Choice” selection – a menu built around that days catering orders.
 
Whether you’re putting together a hot breakfast, drop-off continental breakfast, boardroom lunch meeting, corporate picnic, or a special reception for your clients…we will carefully design our catering menus to suit all of your needs.

 

 

Continental Breakfast Suggestion:

  • Yogurt and Berry Parfait with cereal crunch toppingCorporate Catering Plymouth MI - Business Lunch Caterer Menu Ann Arbor - Jeff Zak Catering - yogurtpartaits
  • Fresh Fruit
  • Assorted Bakery Items

AM Break Suggestion:

  • Cinnamon Toasts with lemon curd, strawberry jam and ricotta cheese
  • Peach-Banana Smoothie – 4oz cup
  • House-made Gorp (trail mix)

Buffet Lunch Suggestion:

  • Corporate Catering Plymouth MI - Business Lunch Caterer Menu Ann Arbor - Jeff Zak Catering - sandwichesFruit and Nut Salad with raspberry dressing
  • Chilled Gazpacho with veggie garnish
  • Tuna Nicoise with potatoes, hard-cooked egg, green beans, roasted red bell peppers, capers, olives and mustard, vinaigrette dressing
  • Vegan Braised Chickpeas with onions, garlic and cumin
  • Chicken Salad Sandwiches
  • Assorted Bars & Cookies
  • Clear plastic plates and fork,knife napkin roll

PM Snack Suggestion:

  • Cheese and Crackers with Veggies and Dip
  • Cookies
  • Candied Walnuts

Vintage Michigan-Themed Corporate Reception Buffet :

Station #1

  • Seasonal Fresh Fruit
  • Roasted Red Bell Pepper Dip (vegan) and Summer Feta Cheese Dip with naan, raw veggies and croutes
  • Praline Bacon – sweet...salty and delish!

Station #2

  • Beef “Slider” with onion, pickle, ketchup, mustard ~ individually wrapped
  • "Sweet and Sticky" Dearborn Sausage with stone ground and “Mucky Duck” mustard
  • Pickled Shrimp with cocktail sauce and “jazzed” up saltines

Station #3

  • Chilled Polish Dill Pickle Soup “Sipper” with McClure’s sour cream on the side
  • Homemade Pork Meatballs with Vernor’s Gingerale glaze
  • Potato Soufflé with sour cream, chives and Better Made chip crunch topping

Station #4

  • Hashwi Stuffed Mushroom Caps
  • Chopped Maurice Salad – created by JL Hudson’s chef
  • Mushroom Perogie with mustard sauce
  • “Coney Dog” – cocktail party version – bread cup filled with hot dog slice, coney sauce and minced onions with ketchup and mustard in squeezie bottles

Station #5 - Dessert

  • Kellogg’s Cornflakes Bars – chocolate and Velvet peanut butter bar “bites”
  • Mini Floats – made with Faygo soda and Guernsey ice cream/Vernor’s
  • Detroit Popcorn – cones filled with caramel corn
  • Strawberry-Coconut Jammies
  • Germack Pistachios – Mexican wedding cookies
  • Sanders’s Hot Fudge – assorted skewered “dippers”
  • Coffee Service – regular and decaf Bigby brand with half & half, sugar, sweetener
 
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