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Special occasions call for special attention - Jeff Zak Catering commits to giving you an event to remember! We offer butler-passed appetizers, full-plated dinners, contemporary family style meals, gourmet buffets and a strolling small plate selection.

CALL NOW! (734) 459-7125

Butler-Passed Cocktails: with Two Suggested Specialty Drinks - Hers - His:

  • Hers: “Starlight Royale" gin, lime juice, grenadine, champagne, sugared rim
  • His: “Ginger Royale” crown royal and ginger beer with sparkling water and fruit skewer

Butler-Passed Amuse Bouché: “One bite” before the service:

  • Beet Crisp: goat cheese dollop and micro greens garnish
  • Bacon Wrapped Date: feta cheese and almond
  • Roasted Pear Caponata Crostini

Buffet Dinner:

  • Tapas-Style Steak "Parfaits": tomato, bell peppers, cilantro, smoked paprika vinaigrette in a small cosmo glass
  • Pan-Seared Sea Bass: over beluga lentils and drizzled with herbal green goddess – served in individual cones nestled in black beans with a cocktail fork

"Small Plates" Station Buffet:

  • “Grande” Charcuterie Board: pâté, salami, seranno ham, boursin cheese, pickled grapes, cured chorizo sausage, grainy mustard, cornichon, water crackers, long bread sticks, ciabatta bread, roasted red bell peppers, marinated mushrooms, oven-roasted tomatoes, pepperoncini, fresh mozzarella, garlic aioli
  • Roasted Shrimp
  • Artichoke Beignets: remoulade sauce
  • Brie Panini: fruit conserve
  • Mini Lamb Burgers: onion marmalade, yogurt cheese, and chimichurri sauce on gougere roll
  • “Loaded” Potato Soufflé: sour cream, butter, chives, cheese
  • Roasted Asparagus
  • Scallop Gratin: butter, bread crumbs, lemon, parsley, prosiuitto, garlic, white wine, and shallot – copper pans
  • Chicken and Waffles

"Sweet Indulgence":

  • Candy Bar Wontons
  • Dulce de Leche Sipper
  • Cinnamon Churros: chocolate dipper
  • Roasted Spicy Pineapple Empanadas: brown sugar crema
  • Burnt Orange Panna Cotta: candied orange
  • Chocolate Pot-de-Crème: espresso cups